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When Elon Musk’s xAI launched Grok as a new, interactive addition to X (formerly Twitter), it was marketed less as a neutral ChatGPT-style assistant...
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Science & Innovation
Science Editor Anoushka Sinha discusses the upcoming KAiZEN Collab! where students and staff will come together to discuss the effects of AI usage at...
Science & Innovation
On 25 October 2020, National Aeronautics and Space Administration’s (NASA) Curiosity rover collected three rock samples on Mars. Now, nearly six years later after vigorous...
Science & Innovation
As of 9 April 2026, the International Union for Conservation of Nature (IUCN) Red List of Threatened Species have marked the emperor penguin, alongside the...
Science & Innovation
Each individual’s gut microbiome is a unique collection of trillions of microorganisms like bacteria and fungi that live in the gut, interacting with each...
Science & Innovation
Chronic pain affects a large portion of the population. Its causes are often unknown, leaving patients with debilitating pain and no answers. However, recent...
KCLSU & Societies
King’s College London Students’ Union (KCLSU) is developing an AI Manifesto to clarify guidance on the use of artificial intelligence at King’s College London...
Science & Innovation
Staff Writer Lavanya Mahendrakumar discusses recent schizophrenia research from King’s College London (KCL). Researchers, led by Professor Oliver Howes, at the Institute of Psychiatry,...
Science & Innovation
KCL Astronomica held their first observation session of this academic year on 29 October. Professor Malcom Fairbairn of the Physics department notified the president...
Science & Innovation
Parkinson’s disease is a disorder that damages the neurons in the nervous system – the cells that transmit information throughout the body. There is...
Science & Innovation
Staff Writer Lavanya Mahendrakumar discusses recent research published from King’s College London suggesting that coffee could be linked to slower aging. A new study...
Science & Innovation
Science Editor Anoushka Sinha explains how a flawed study from 27 years ago led to one of the largest medical conspiracy theories of our...
Science & Innovation
Scientists from King’s College London’s (KCL’s) Department of Chemistry have recently joined a Europe-wide endeavour to pioneer biodegradable food packaging made of polyhydroxyalkanoate (PHA)....
