In this three-part article, Roar writer Karen Ng interviews Ray Yeung, the director of Suk Suk (å”.å”). Part 2 explores the filming process of the...
Hosting an informative exhibition at Bush House, King’s College on Monday, Hong Kong students living in London warned their peers of China’s ambitions...
A “Cha Chaan Teng” (茶é¤å»³) translates into “tea restaurantâ€, common in post-World War II Hong Kong. With the influx of Westerners and expensive European...