Connect with us

Hi, what are you looking for?

News

Degree costs per hour – is it worth it?

Luke Chattaway and Zoe Tipler

What with tuition fees on the cusp of rising Roar! investigated how much each hour of contact time is costing KCL students, and we compared how much it is now, and how much it will be costing Septembers 2012 intake.

Cost per hour was worked out by dividing the fees per year by the number of teaching weeks, and then dividing that by the number of contact hours (tutorials, lectures, seminars etc) each week. Figures have been based on those supplied by departments and an average 23 week teaching year.

KCL’s response to our investigation was, “there is no indication that current levels of contact time are insufficient. The quality and standards of our degree programs are monitored by a number of external agencies, including external examiners and the Quality Assurance Agency.”

What do you think? Should the number of contact hours you can expect be included in KCLs prospectus? Was your degree worth it? Let us know.

About the author

Related

photography of Picturehouse Central Cinema

Culture

Culture Editor Thomas Deakin labels Jane Schoenbrun's latest film a milestone for queer cinema.

Photo of the Royal Albert Hall on the 27th of July 2026 Photo of the Royal Albert Hall on the 27th of July 2026

Culture

Culture Editor Thomas Deakin praises the BBC Proms for bringing music lovers together, celebrating the work of both British and worldwide performers. Despite growing...

Man using MacBook Man using MacBook

Comment

News Editor Holly Briggs unpacks the growing challenges facing young people entering the workforce ahead of Alan Milburn's report this autumn.

KCLSU logo KCLSU logo

KCLSU & Societies

Editor’s Note: This article was updated at 19:37 on 15 September to include a statement published by KCLSU’s Student Officer team. On 3 September,...

Polly stands in the kitchen laughing with two other chefs Polly stands in the kitchen laughing with two other chefs

Culture

Staff Writer Polly Symes shares lessons from the highs and lows of 7 weeks working in an Italian kitchen. Working as a cook in...