Culture
Roar writer Camilla Alcini reflects on Veganuary 2021 and its impact. Vegan cuisine is here to stay. After decades of being limited to a...
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All posts tagged "Vegan"
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Roar writer Amiya Johar on the social and psychological causes for anti-vegan, anti-vegetarian vilification, bias, and discrimination. Food is identity; it conceives the individual,...
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Roar writer Rhian Kerslake argues for common ground between vegan activists and small farmers against the harms of intensive agriculture. A calm lunchbreak, joking...
Fashion & Lifestyle
Vibrant salads, indulgent treats, or healthy sushi: King’s brand new plant-based cafe has finally opened. Serving everything from on-the-go breakfast pots, smoothies to hot food...