Culture
Editor-in-Chief Fintan Hogan explains his decision to not eat meat. Setting down and questioning his own logic, issues including flexitarianism, lab-grown meat and the...
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All posts tagged "cooking"
Culture
Culture Editor Ally Azyan shares her recipes for easy Asian dishes. Before I started university, I was too afraid of being near a stove...
Culture
Roar writer Camilla Alcini reflects on Veganuary 2021 and its impact. Vegan cuisine is here to stay. After decades of being limited to a...
Culture
Culture Editor Alex Blank on the comforts of cooking like a hermit and embracing your asocial tendencies. Everyone has their own set of anxieties....
Culture
Roar writer Molly Green on how cooking has changed in our daily lives during lockdown. The link between food and normality has never been...
Culture
Roar writer Jess Smith reviews Samin Nosrat’s Salt Fat Acid Heat, a docu-series that showcases different types of cuisines around the world. Like many of...
Culture
Following on from the success of The Hungover Cookbook, Milton Crawford has released his new book for the drunken generation: The Drunken Cookbook – focusing...